Beef Jeongol (소고기전골) - Beef, assorted vegetables and noodles in a light broth.

Shrimp Udong Salad - Shrimp ontop of udong noodles with romaine lettuce and assorted vegetables, topped with a sesame dressing.

Chicken Udong Salad - Chicken ontop of udong noodles with romaine lettuce and assorted vegetables, topped with a sesame dressing.

Curry Rice (카레라이스) - Assorted vegetables with beef, chicken, shrimp or tofu in a curry sauce.

Soon-Tofu Jjigae (순두부찌개) - A hot and spicy Korean stew made with silky tofu, seafood and vegetables.

Godeunguh Jorim (고등어조림) - Braised Mackerel.

Godennguh Gui (고등어구이) - Grilled Mackerel

Dwaeji Bulgogi(돼지불고기) - Spicy marinated and barbecued pork butt (shoulder) with vegetables.

Doenjang Jjigae (듼장찌개) - A stew-like Korean dish made with soybean paste, tofu and seafood.

Kimchi Bokkeum Bap (김치볶음밥) - Stir fried kimchi, rice and vegetables with an egg and shredded seaweed on top.

Chicken Bulgogi (닭불고기) - Spicy marinated and barbecued chicken thigh.

Kimchi Jjigae (김치찌개) - A stew-like Korean dish made with Kimchi, tofu and pork.

View of the Maru section (floor seating section)

View of Sura interior.