Dinner Menu

Dinner Menu

  • Noodle

    Served with five sides (반찬).

  • Bibim Nengmyun (비빔냉면)

    • $14

    Chewy buckwheat noodles with Korean red pepper paste sauce.

  • Mul Nengmyun (물냉면)

    • $14

    Ice cold buckwheat noodles in specially mixed meat broth soup.

  • Jjambong (짬봉)

    • $15

    Noodles in spicy seafood broth soup.

  • Jjajangmyon (짜장면)

    • $12

    Noodles in black bean paste.

  • Seafood Noodle (해물칼국수)

    • $12

    Noodles with assorted seafood soup.

  • Bone Soup Noodle (곰탕칼국수)

    • $12

    Noodles in beef bone soup.

  • Korean Ramen(라면)

    • $11
  • Rice Specialty

    Served with five sides (반찬) and soup.

  • Bibimbap (비빔밥)

    • $13

    A bowl of warm purple rice topped with 5  namul  (seasoned vegetables), gochujang (Korean red pepper paste), egg and choice of beef, chicken or tofu (Shrimp/Squid available for additional charge.)

  • Stone Bowl Bibimbap (돌솥비빔밥)

    • $14

    Bibimbap served in a hot stone bowl with your choice of beef, chicken, or tofu (Shrimp/Squid available for additional charge.)

  • Squid Dopbap (오징어 덮밥)

    • $16

    A bowl of purple rice topped with seasoned squid in a hot stone bowl.

  • Beef Dopbap (쇠고기 덮밥)

    • $14

    A bowl of purple rice topped with beef bulgogi.

  • Spicy Chicken Dopbap (매운닭고기 덮밥)

    • $14

    A bowl of purple rice topped with spicy chicken bulgogi.

  • Curry Rice (카레라이스)

    • $14

    Served with your choice of beef, chicken, or tofu.

  • Chicken Wok-Fried Rice (닭고기볶음밥)

    • $14
  • Shrimp Wok Fried Rice (새우볶음밥)

    • $14
  • Kimchi Wok Fried Rice (김치볶음밥)

    • $14

    With your choice of chicken, pork, or tofu.

  • Jeyook Dupbap (제육덮밥)

    • $14

    Spicy pork shoulder stir fried with vegetables and served on a bed of purple rice.

  • Jjigae (Korean Stew)

    Served with five sides (반찬) and purple rice.

  • Kimchi Jjigae

    Seafood Soon-Tofu Jjigae (해물순두부찌개)

    • $12

    Hot and spicy Korean stew made with silky tofu, seafood, and vegetables.

  • Kimchi Soon-Tofu Jjigae (김치순두부찌개)

    • $12

    Hot and spicy Korean stew made with silky tofu, kimchi, vegetables, and pork. (Vegetarian available.)

  • Dwenjang Jjigae (된장찌개)

    • $12

    Korean stew made with fermented soybean paste, tofu, and seafood.

  • Kimchi Jjigae (김치찌개)

    • $12

    Korean stew made with kimchi, tofu, and pork.

  • Stew & Tang

    Served with five sides (반찬) and purple rice.

  • Boodae Jjigae (부대찌개, Korean military style stew)

    • Small $16
    • Large $34

    Mixed and assorted meat chowder with sausage, spam, and ramen noodles.

  • Tang (Korean Soup)

    Served with five sides (반찬) and purple rice.

  • Daegu Tang (대구매운탕)

    • Small $16
    • Large $34

    Boiled cod in spicy Korean soup.

  • Nonguh Tang (농어매운탕)

    • Small $16
    • Large $34

    Boiled ocean perch in spicy Korean soup.

  • Aal Tang (알탕)

    • $18

    Egg of Pollack boiled with spicy seasonings.

  • Beef Jeongol (소고기전골)

    • Small $16
    • Large $34

    Beef chowder stew with vegetables in beef broth.

  • Ggori Tang (꼬리곰탕)

    • $16

    Ox tail cooked in sagol extracted bone essence soup.

  • Dogani Tang (도가니탕)

    • $16

    Cow knee cooked in sagol, bone soup.

  • Galbi Tang (갈비찜)

    • $24

    Braised beef short rib stew.

  • Yookgaejang (육개장)

    • $16

    Spicy beef stew cooked with assorted vegetables.

  • Bossam (보쌈)

    • Small $28
    • Large $40

    Steamed pork belly served with anchovy sauce, garlic, green peppers, lettuce, soybean paste sauce, and freshly seasoned radish sides.

  • Hot Pot; ShabuShabu (샤부샤부)

    • $38

    Sliced beef ribeye with vegetables (serves 2-3 people.)

  • Hot Pot; Gob-Chang (곱창전골)

    • $38

    Beef intestine and beef bulgogi with vegetables (serves 2-3 people.)

  • Grill

    Carefully grilled in the kitchen and delivered to your table as fresh as you just grilled by yourself.

    Served with five sides (반찬) and purple rice.

  • Chicken Bulgogi (닭불고기)

    • $18

    Marinated spicy chicken thigh.

  • Bulgogi Gui (소불고기)

    • $18

    Marinated beef ribeye.

  • Ddookbaggi Bulgogi (뚝배기불고기)

    • $18

    Marinated beef ribeye cooked in Ddookbaggi (earthenware) bowl.

  • Galbi (갈비)

    • $28

    Marinated and barbecued beef short ribs.

  • Pork Bulgogi (돼지불고기)

    • $18

    Spicy marinated pork shoulder with Korean red pepper paste sauce.

  • Pork Samgyopsal Gui (돼지삼겹살구이)

    • $20

    Grilled pork belly (Korean bacon.)

  • Squid Bulgogi (오징어 볶음)

    • $19

    Marinated squid pan-cooked with Korean red pepper paste sauce.

  • Osam Bulgogi (오삼불고기)

    • $19

    Marinated pork belly and squid pan-cooked with Korean red pepper paste sauce.

  • Tofu Kimchi Samgyupsal (두부김치삼겹살)

    • $18

    Pan-fried tofu with kimchi and pork belly.

  • Godennguh Gui (고등어구이)

    • $18

    Grilled mackerel.

  • Tonkatsu Pork Cutlet 돈까스

    Tonkatsu, Pork Cutlet

    • TonKatsu $16

    Tendored pork loin deep fried and served with vegetable salad, purple rice, miso soup and five sides.  Good for kid’s menu.